I bottled 40-something bottles of honeymade-ish stuff today. (Today is still Tuesday as far as I’m concerned.) It tastes like moonshine must taste. As far as I can recall, it’s got pears, honey and malted barley in it and maybe some hops. The barley gets to be good after 4 weeks and quits being good after three months. The pears are good after three months and before six months. The honey is good after one year and keeps getting better forever. It’s been about nine months, so all the elements are missing each other. So it looks like beer, tastes like something illicitly distilled. The champagne yeast gives it more alchoholic oomph than normal beer or wine.